Pepper Bridge Winery is a family-owned and operated winery that takes pride in making world-class wines that showcase the distinctive terroir of their two Walla Walla Valley estate vineyards. To produce elegant, complex wines, they pay meticulous attention to every detail throughout the wine-growing and winemaking process, including their choice of equipment used in the grape receiving area. Pepper Bridge Winery selected Key Technology’s Crush Pad Equipment – three stainless steel modules that can be used separately or configured as an integrated system to receive grapes and sort them both before and after the crusher/destemmer.

Pepper Bridge Winery Relies on Key Technology’s Crush Pad Equipment to Maximize Product Quality
Pure Pacific Organics Relies on Optyx®
with FluoRaptor™ to Assure Product
Quality and Food Safety
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