In this white paper, we will explore the types of conveyor systems that are suitable for fresh-cut produce – belt conveyors, vibratory conveyors, and horizontal motion conveyors – highlighting the strengths and weaknesses of each. We will consider a variety of fresh-cut products from leafy greens to whole and cut fruits and vegetables as well as a range of applications from simple conveying to dewatering, fines removal, and more.
Conveying Fresh-Cut Produce
A State-of-the-Industry Report
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